Antojitos ~ Appetizers

*GREEN CHILE & CHEESE TAMALE

Corn tamale with roasted poblano chiles, green onion, cilantro & queso fresco. Served with pumpkin seed sauce.

9.00

AGAVÉ NACHOS

Fresh handcut fried tortilla chips with our homemade refried beans, melted Chihuahua cheese topped with jalapeños, pico de gallo, sour cream and guacamole.

12.00

add pulled chicken, beef or pork 3.00

FLAUTAS (TAQUITOS)

Chicken, pulled beef or cheese flautas served with lettuce, onions, tomatoes, guacamole, sour cream and queso fresco.

11.00

GUACAMOLE

Freshly diced Haas avocado with onions, tomatoes, Serrano chiles, lime juice and cilantro prepared at your table or served in a traditional lava stone.

12.00

QUESO FUNDIDO

Sizzling Chihuahua cheese and Mexican chorizo cooked in a traditional lava stone, served with fresh flour tortillas.

12.00

*CEVICHE ACAPULQUEÑO

Local Halibut marinated in lemon juice with chopped onions, tomatoes, Serrano chiles and cilantro, served with avocado and crackers.

Market Price (a local favorite)

*QUESADILLAS

Grilled flour tortillas with melted Chihuahua cheese, black beans and your choice of chicken, pulled beef, pork, chicken tinga or veggies. Served with guacamole.

11.00

*SHRIMP QUESADILLAS 12.00

Sopas ~ Soups (cup or bowl)

subject to seasonal availability

SOPA DE TORTILLA

A spicy chicken-tomato broth served with crispy corn tortilla strips, diced avocado, queso fresco and sour cream.

Cup 6.75 Bowl 8.50

COCIDO DE POLLO

This lightly spicy soup evolved from the food stalls that line the streets of Mexico City; shredded chicken, avocado, potato, Spanish onions, tomato and a hint of chipotle.

Cup 6.75 Bowl 8.50

SOPA BLACK BEAN DE TORTILLA

A hearty soup of roasted tomato, corn, onion and black beans topped with crispy corn tortilla strips, avocado, sour cream and shredded anejo cheese.

Cup 6.75 Bowl 8.50

CHEESE & CORN CHOWDER

Red potato and roasted corn in a delicious creamy cheese soup.

Cup 6.75 Bowl 8.50

AGAVE CHILI

The traditional combination of pinto beans, pulled beef, onions, tomatoes and chiles is topped with shredded Chihuahua cheese.

Cup 6.75 Bowl 8.50

CONSOMMÉ DE POLLO

Chicken consommé served with rice, mixed veggies, shredded chicken, onion, Serrano chilis and fresh lime, chili powder and cilantro.

Cup 6.75 Bowl 8.50

Ensaladas ~ Salads

*STEAK SALAD

Fresh mixed greens, avocado, tomatoes, bell peppers, corn and queso fresco cheese served with grilled steak strips and Italian dressing.

15.95

SHRIMP AND AVOCADO SALAD

A colorful and refreshing salad with grilled shrimp, avocado, bell peppers and diced mango, served over a bed of fresh mixed greens with honey-lime dressing.

14.00

GRILLED SALAD

Grilled seasoned heart of romaine, tomato, cucumber, avocado, queso fresco and pumpkin seeds with ranch dressing.

11.25

*ENSALADA CAESAR

Believe it or not, Caesar salad was first made in Tijuana, México. Chopped Romaine lettuce tossed in a light dressing with Parmesan cheese and buttery croutons. 10.00

add your choice of:

grilled 8 oz. chicken 4.25

grilled shrimp 5.25

grilled 7 oz. skirt steak 6.50

seared scallops 7.50

Platos Fuertes Tradicionales ~ Traditional Entrees

All traditional entrees served with Mexican rice and homemade refried beans topped with Chihuahua cheese.

*CARNE ASADA PLATO

Seasoned and grilled skirt steak, sliced and served with an assortment of traditional toppings and flour tortillas.

22.00

CHILE VERDE PLATO

Our delicious slow simmered pork, with onions and mixed bell peppers, served with beans, rice and corn tortillas.

16.95

TOSTADA PLATO

A crispy corn tortilla topped with your choice of pulled chicken, beef or tinga style chicken with refried beans, lettuce, onion, tomato, guacamole, topped with sour cream and queso fresco cheese.

15.50

CHICKEN AND CHEESE CHILE RELLENO

Roasted poblano chile stuffed with chicken and Chihuahua cheese, covered with a lightly fried meringue, blanketed with a seasoned tomato sauce.

17.25

CLASSIC CHILE RELLENO

Roasted poblano chile stuffed with Chihuahua cheese, covered with a lightly fried meringue, blanketed with a seasoned tomato sauce.

16.25

*CARNE ASADA BURRITO

Our favorite grilled carne asada skirt steak sliced and wrapped in a flour tortilla with refried beans and Chihuahua cheese with your choice of salsa roja or salsa verde.

18.00

CHILE VERDE BURRITO

Yummy, slow simmered pork, onions and mixed bell peppers and chiles wrapped in a flour tortilla with refried beans and Chihuahua cheese. Topped with your choice of salsa roja or salsa verde.

16.50

CLASSIC BURRITO

Your choice of pulled chicken, pulled beef, pork, veggies or tinga style (tender chunks of chicken marinated in a chipotle sauce) wrapped in a flour tortilla with refried beans, topped with Chihuahua cheese, and your choice of salsa roja or salsa verde.

16.00

ENCHILADAS

Three corn tortillas stuffed with pulled chicken, beef or cheese with your choice of salsa verde, salsa roja or mole sauce, topped with melted Chihuahua cheese and sour cream.

16.50

CARNITAS

Michoacan style carnitas shredded pork slowly cooked in a copper pot and served with chopped onions, cilantro, crushed red pepper, fresh salsa verde and corn tortillas.

16.95

MOLÉ POBLANO

Grilled boneless white chicken breast and a traditional molé sauce made of dried chiles, herbs, spices, almonds, chocolate and finished with toasted sesame seeds.

16.75

TAMALES DE PUERCO

House made masa tamales stuffed with pork carnitas, steamed in banana leaf and served with our tomato chipotle sauce.

17.00

TAMALES VEGETARIANO

Roasted poblano chiles, green onion, cilantro and queso fresco in our house made masa tamales, served with a pumpkin seed sauce, black beans and white rice.

17.00

*FAJITAS

Mexican stir-fry with bell peppers, zucchini, tomatoes and onions. Served with flour tortillas, sour cream, pico de gallo and guacamole, and a side of cheese.

8 oz. chicken 17.50 7 oz.

skirt steak 18.50

Try our grilled shrimp fajitas, served with mixed greens. 18.95

TACOS

Three medium or hard corn tortillas filled with your choice of:

CARNE – Your choice of pulled beef, chicken or pork. 15.25

*CARNE ASADA – Grilled steak strips with Chihuahua cheese, guacamole and pico de gallo. 16.95

SHRIMP – Blackened shrimp served with cabbage, tomatoes and a homemade habenero mayonnaise sauce. 15.75 (a local favorite)

TINGA – Tender chunks of chicken marinated in a tomato chipotle sauce. 15.25

*BAJA FISH – Lightly fried and served with cabbage, Chihuahua cheese fresh lime and pico de gallo. 15.25

*CATCH OF THE DAY – Blackened with Mexican spices served with cabbage, diced tomato and a honey chipotle sauce. Market Price

*TRES COMPADRES

A large mixed grill consisting of 7 oz. tender skirt steak, 7 oz. chicken breast and marinated shrimp over sautéed vegetables with refried beans, Mexican rice and sliced avocado.

25.00

Especialidades Del Chef ~ Chef’s Specials

All chefs’ specials served with Mexican rice and homemade refried beans topped with Chihuahua cheese.

*CATCH OF THE DAY

Blackened with Mexican spices and served with black beans, grilled asparagus, mango salsa and honey chipotle sauce

Market Price

*MARISCOS DEL CARIBE – SEAFOOD CARIBE

Sauteed shrimp and scallops with peppers and onions in a honeylime glaze with coconut rice and mango salsa

22.50

VIEIRAS VERA CRUZ

Pan seared scallops with capers, pickled jalapenos, green olives and cilantro in a roasted tomato white wine sauce over penne pasta.

21.00

PLATO DE VEGETARIANO

A medley of seasonal grilled vegetables served with white rice, black beans and a small green salad.

16.50